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APPETIZER
FINGER FOODS:
Blue Cheese & Pear Pizza
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Blue
Cheese and Pear Pizza |
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Delicious,
different app...
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1
Tbs |
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all-purpose flour |
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2
ounces (or more) |
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blue
cheese, crumbled |
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1
ball |
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pizza dough |
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1
large |
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pear, thinly sliced |
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olive oil |
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1 |
Heat grill
to medium. |
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2 |
Sprinkle a
work surface with flour. With a rolling pin,
roll out dough to two 8-inch circles,
approximately 1/8-inch thick. Carefully lift
dough directly onto the grill rack. Brush olive
oil lightly over top side of each crust. Grill
about 2 minutes, until dough bubbles and begins
to char on the bottom. Turn over. Evenly
distribute half of the cheese and pear slices
over each crust. Close grill cover or tent with
foil. Grill 3 to 5 minutes, until cheese is
melted and crust is crispy. |
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3 |
Remove from
grill, cut into wedges and serve. |
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Yield: 1 pizza
cut into bite-sized pieces |
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PRINT this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "What a
delicious little appetizer. The blue cheese and pear were a
perfect match, and how fun and easy it was to grill pizza!"
-San Diego, CA
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