|
|
BRUNCH QUICK BREADS:
King Arthur Flour Applesauce
Oatmeal Bread
|
King
Arthur Flour Applesauce
Oatmeal Bread |
|
|
|
Very moist and
great flavor...
|
|
1
cup |
|
granulated sugar |
|
|
2
large |
|
eggs |
|
|
½
cup |
|
canola oil |
|
|
1½
tsp |
|
vanilla extract |
|
|
½
cup |
|
King
Arthur 100% White Whole Wheat Flour |
|
|
1
cup |
|
unbleached all-purpose flour |
|
|
¼
tsp |
|
baking powder |
|
|
1½
tsp |
|
ground cinnamon |
|
|
½
tsp |
|
ground allspice |
|
|
¼
tsp |
|
ground nutmeg |
|
|
½
tsp |
|
salt |
|
|
½
cup |
|
rolled oats |
|
|
¾
cup |
|
applesauce |
|
|
1/3
cup |
|
chopped walnuts (optional) |
|
|
|
|
|
|
1 |
Preheat oven
to 350°F. Lightly grease a 9x5-inch loaf pan. |
|
2 |
In a large
bowl, mix together the sugar, eggs, oil and
vanilla. In a separate bowl, whisk together the
flours, baking powder and soda, and spices, and
add them to the wet ingredients in the bowl. Mix
in the oat flakes, applesauce and walnuts (if
using). |
|
3 |
Pour batter
into prepared pan, and bake 40 to 50 minutes,
until a toothpick comes out clean when you test
the bread. Remove the bread from the oven, and
cool completely. |
|
|
|
|
Yield: 1 loaf |
|
|
|
Recipe Source |
|
King Arthur Flours |
|
|
|
PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Really, really good! I added a
little more of each of the spices as we like our breads really spicy
tasting."
-Telluride,
CO
|
|
