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A favorite of
children and adults alike...
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1 ¾
cups |
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flour |
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½
tsp |
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salt |
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½
cup |
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brown sugar |
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½
cup |
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smooth peanut butter |
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2
Tbs |
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milk |
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1
tsp |
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vanilla |
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1
tsp |
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baking soda |
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½
cup |
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granulated sugar |
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½
cup |
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shortening |
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1
large |
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egg |
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48
choc. |
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kisses, unwrapped |
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1 |
Preheat oven
to 375 degrees F. |
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2 |
In large
mixing bowl, combine all ingredients except
kisses. Blend very well. Shape dough into balls
using rounded teaspoonfuls. Roll balls in sugar;
place on ungreased cookie sheet. |
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3 |
Bake 10-12
minutes. Remove from oven. Top each cookie
immediately with a kiss, pressing down firmly as
cookie cracks around the edges. |
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4 |
If possible,
place in freezer until kisses harden again.
Otherwise, let sit for several hours in a cool
place until kisses firm up. |
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Yield: 3 dozen |
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Cooking Tips |
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*You can easily make
this a Christmas cookie by rolling the PB balls in red
and green sugar. |
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