1

Preheat oven o 300°F.

2

In a small bowl, combine all the dry ingredients together. In a large bowl, cream together sugar and butter. Add remaining ingredients and beat at medium speed until smooth. Add dry ingredients and beat at low speed just until blended.

3

Drop by teaspoonfuls onto ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional nutmeg.

4

Bake for 23-25 minutes or until bottoms turn light brown. Transfer to wire racks to cool.