1

Preheat oven to 350°F. In large mixer bowl, combine 1½ cups powdered sugar, butter, extract, vanilla and egg. Beat at medium speed, scraping bowl often until creamy (2-3 minutes). Reduce speed to low. Add flour, baking powder and salt; beat, scraping bowl often until well blended (1-2 minutes).

2

Stir in ½ cup candy. Shape dough into ¾-inch balls; roll in granulated sugar. Place 1-inch apart on cookie sheet. Bake for 10-12 minutes or until set. Cool completely on wire racks.

3

Prepare glaze: In small mixer bowl combine 1½ cups powdered sugar and enough milk for desired glazing consistency. Drizzle cooled cookies with glaze. Immediately sprinkle with the remaining peppermint candy. Let set.