CANDY RECIPES:
 Bavarian Chocolate Mints
 

Bavarian Chocolate Mints

 

Minty melt-in-your-mouth chocolates...
 

3 cups 

 

milk chocolate chips

 

1 Tbs 

 

butter

 

1 square 

 

unsweetened chocolate

 

1 can 

 

sweetened condensed milk

 

1 tsp 

 

vanilla extract

 

2 Tbs 

 

peppermint extract (NOT spearmint)

 

 

1

Melt chips, butter and unsweetened chocolate in a double boiler.

2

Pour melted chocolate mixture into bowl and add milk and extracts. Mix on low for 1 minute, then on high for 1 minute. Refrigerate for 15 minutes, mixing at 5 minute intervals on high for 2 minutes.

3

Pour into a 9x13" pan and refrigerate. Cut into small bites when set.

 

 Cooking Tips

*For individual servings, spoon into paper candy cups and refrigerate.

 

 

 

 

 

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 Ratings:
 ***Hey, This One's a Keeper!- would make it again.  "Really yummy!"
                 -Atlanta, Georgia



 		  

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