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RECIPES:
DESSERTS:
CANDIES,
CUSTARDS & PUDDINGS
Creamy Pralines
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Creamy
Pralines |
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Melt in your
mouth...
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2
cups |
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granulated sugar |
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1
tsp |
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baking soda |
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1
cup |
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buttermilk |
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¼
tsp |
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salt |
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2
Tbs |
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butter |
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1
cup |
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pecan halves |
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1
tsp |
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vanilla extract |
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1 |
Mix sugar,
soda, buttermilk and salt in saucepan, and cook
for 5 minutes over medium heat. Add butter and
pecans and cook until mixture reaches the
soft-ball stage. |
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2 |
Remove from
heat, cool and beat until creamy. Add vanilla,
and drop by spoonfuls onto waxed paper.
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