DESSERTS:  FROZEN TREATS
 Easy Lemon Ice Cream
 

 Easy Lemon Ice Cream

 

This is delicious with a side of gingersnaps...
 

4 cups 

 

vanilla ice cream, softened

 

1 Tbs 

 

grated fresh lemon rind

 

1/3 cup 

 

fresh lemon juice

 

 

1

Combine ice cream, rind and juice and mix well. Cover and freeze until firm.

2

Scoop out into serving dishes. Serve with a side of cookies- gingersnaps are great with the lemon flavor.

 

Servings: 8

Yield: 1/2 cup per serving

Cooking Tips:
*To lighten up this recipe, use low fat or nonfat vanilla ice cream.

 

 


 

 

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Ratings:
 ***Hey, This One's a Keeper!- would make it again.  "Super easy.  Love the lemon flavor."
                 -San Diego, CA





 		  

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