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Use with beef,
chicken, turkey or shrimp...
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1
8.25oz |
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can
crushed pineapple, undrained |
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1
medium |
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onion, cut into slices and separated
into rings |
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½
cup |
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molasses |
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½
cup |
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cider vinegar |
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¼
cup |
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soy
sauce |
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1
clove |
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garlic, crushed |
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½
tsp |
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ground ginger |
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¼
tsp |
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tabasco |
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Mix all
ingredients. Marinate meat in a covered
non-metal dish or sealed plastic bag in the
refrigerator for at least 4 hours. Bake or
grill. |
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Yield: 2 1/2 cups |
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Cooking Tips |
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*If you plan to use
the marinade to baste during the cooking process, be
sure to draw some out of the bowl before you add the raw
meat. Then the reserved marinade will be safe to use for
a basting sauce. |
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