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Great for shrimp
or chicken...
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1
cup |
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tequila gold |
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1
cup |
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fresh lime juice |
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2
Tbs |
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chopped garlic |
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½
medium |
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onion, chopped |
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2
Tbs |
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ground cumin |
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2
tsp |
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salt |
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1
Tbs |
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black pepper |
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2
cups |
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vegetable oil |
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1 |
Combine all
ingredients and mix well. |
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2 |
Determine
amount of meat or fish to be marinated. If using
chicken, cut into 1½" pieces. Put shrimp or
chicken into a container or large ziploc bag and
pour marinade over until covered. |
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3 |
Marinate
shrimp for at least 1 hour, rotating container
several times. Skewer and barbecue with or
without veggies. Do not re-use the used
marinade. Refrigerate any unused marinade. |
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Recipe Source |
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In Good Taste Reno/Tahoe |
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