MARINADES:
Raspberry Marinade
 

Raspberry Marinade

 

Especially good for duck or Cornish hens...
 

3 cups 

 

fresh raspberries

 

1 cup 

 

raspberry vinegar

 

¾ cup 

 

olive oil

 

2 Tbs 

 

fresh thyme

 

 

 

fresh ground pepper

 

 

1

Combine raspberries and vinegar in a saucepan. Bring to a boil, boil for one minute, and then remove from heat. Stir in oil, thyme and pepper. Cool to room temperature.

2

Pour marinade over boned duck breasts or split Cornish hens. Marinate overnight in the refrigerator, turning occasionally.

3

Bake or grill meat. You can baste with the marinade, but only if you heat the marinade up to boiling point first.




 

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