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CHILI RECIPES
California Chili
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California Chili |
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Hearty and great
flavors...
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1
Tbs |
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butter |
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½
lb |
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ground turkey |
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1
medium |
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onion, diced |
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1
green |
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bell
pepper, diced |
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2
large |
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tomatoes, seeded and diced |
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15
oz |
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can
pinto beans |
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15
oz |
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can
kidney beans |
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8
oz |
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can
tomato sauce |
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½
Tbs |
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ground ginger |
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1
tsp |
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chili powder |
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1
tsp |
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garlic powder |
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½
cup |
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prepared barbecue sauce |
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salt
and pepper to taste |
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1 |
Melt butter
in large saucepan over medium-heat. Add turkey
and cook until browned, stirring frequently-
about 5 minutes. |
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2 |
Add onion
and bell pepper and cook until softened,
stirring occasionally, about 5 minutes. Add
tomatoes and cook 5 minutes. Stir in all
remaining ingredients and simmer until
thickened, at least an hour. |
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Cooking Tips |
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*Serve with great
garlic bread. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "An
extremely easy and delicious recipe. Simply yummy!"
-St,
Paul, MN
***Hey,
this one's a keeper!- would
make it again. "This
is a great twist on a chili dish. I used l whole pound of ground turkey
to satisfy my bigger eaters with a little extra BBQ sauce for simmering
and it was a huge success!!"
-Blackwater,
MO
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